Ethnic Food Cook
Ramen Misoya
Job details:
Location: Toronto, ON
Salary: $17 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Other benefits: a meal per shift will be provided
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend
Qualification:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset
Job duties:
– Prepare ingredients and cook stock, soup and sauce for ramen dishes;
– Boil ramen noodles, make and present ramen dishes;
– Prepare and make toppings for ramen dishes such as Chashu (slow cooked pork) and marinated eggs;
– Prepare and present side dishes such as Chicken Karaage, Gyoza and rice bowl dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Supervise kitchen helpers;
– Monitor and ensure the quality of the dishes always meets the quality standards of Ramen Misoya;
– Maintain inventory and records of foods/ingredients supplies and equipment;
– Place orders for foods/ingredients supplies and equipment as necessary;
– Clean, sanitize, organize and inspect kitchen and work areas
Other information:
– Work Setting: Restaurant
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese ramen noodles and other Japanese foods
– Food Specialties: Meat and poultry, Stocks, soups and sauces, Fish and seafood
– Transportation/travel information: Public transportation is available
– Job location: 646 Queen St. W, Toronto, ON M6J 1E4
How to apply:
By email: hrmisoyatoronto@gmail.com