Workplace information:
– On site
Terms of employment:
– Permanent employment
– Full time
– Day, Shift, Flexible Hours, To be determined
Start date:
– Starts as soon as possible
Vacancies
– 2 vacancies
Experience
– Will train
On site:
– Work must be completed at the physical location. There is no option to work remotely.
Work setting:
– Willing to relocate
– Relocation costs covered by employer
– Catering firm
Tasks:
– Plan menus and estimate food requirements for their realization
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Inspect kitchens and food service areas
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Security and safety:
– Criminal record check
Transportation/travel information:
– Public transportation is available
Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
Personal suitability:
– Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people
Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
kalman@jacobscatering.ca