Food and Beverage Servers

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Position Overview

Hiring Company

Accessibility Accommodation

Job Description

Food and Beverage  Servers

Restaurant la Sagouine

Job details

Location: Bouctouche, NBE4S 3E7

Salary$14.00 / hour

2 vacancies

Full time30 to 44 hours / week

Start date: As soon as possible

Employment conditions: Day, Evening, Shift, Weekend

Job requirements

Languages: English or French

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: Experience an asset

Work setting: Restaurant

Personal suitability: Efficient interpersonal skills, Reliability

Duties: Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Enforce provincial/territorial liquor legislation and regulations, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service

Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure

Benefits: Gratuities

How to apply

By email

Apply Online

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