Food and Beverage Servers
Restaurant la Sagouine
Job details
Location: Bouctouche, NBE4S 3E7
Salary$14.00 / hour
2 vacancies
Full time30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Day, Evening, Shift, Weekend
Job requirements
Languages: English or French
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: Experience an asset
Work setting: Restaurant
Personal suitability: Efficient interpersonal skills, Reliability
Duties: Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Enforce provincial/territorial liquor legislation and regulations, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Order and maintain inventory of wines and wine glassware, Serve food and beverages, Take orders and relay to kitchen and bar staff, Assist clients/guests with special needs, Provide customer service
Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
Benefits: Gratuities
How to apply
By email
sagouine1@hotmail.com