Terms of employment:
– Permanent employment
– Full time
– Day, Weekend, Shift, Flexible Hours, To be determined, Early Morning, Morning
Start date:
Starts as soon as possible
Vacancies:
1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Work setting:
– Restaurant
– Willing to relocate
– Relocation costs covered by employer
Cook categories:
Cook (general)
Tasks:
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Security and safety:
Criminal record check
Transportation/travel information:
Public transportation is available
Work conditions and physical capabilities:
– Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
Personal suitability:
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Youth
Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
info.avlockyimmigration@gmail.com