Food Counter attendants are often the first people customers interact with when they enter the restaurant. They greet customers, answer questions about menu items and ring up orders. The overview of the skills and requirements for the job position has been mentioned below.
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Work setting
Relocation costs not covered by employer
Willing to relocate
Responsibilities
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Overtime required
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Parking available
Dandy’s Artisan Ice Cream promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.