Cook
Posted by SAI KRISHNA FOOD SERVICES CORPORATION
Job details
Location: Dieppe, NB E1A 9S5
Salary: $12.75 / Hour
Vacancies: 2 vacancies
Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 30 to 44 Hours / Week
Start date As soon as possible
Employment conditions: Overtime, Day, Evening, Weekend
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Transportation/Travel Information: Own vehicle, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks
Work Location Information: Urban area
Personal Suitability: Initiative, Dependability, Reliability
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general)
Cuisine Specialties: East Indian
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
How to apply
By email: shikha@saikrishnafsc.ca
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.