Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
Work site environment
Odours
Work setting
Restaurant
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Canadian
Additional information
Transportation/travel information
Own transportation
Own vehicle
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Send your resume at job8322@yahoo.com