Breakfast Cook

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Position Overview

Hiring Company

Accessibility Accommodation

Job Description

Breakfast Cook

Wages: $17.00/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 40 hours/ week
Joining: As soon as possible
Employment conditions: On call, Overtime, Early Morning, Morning, Weekend, Flexible hours, To be determined

Job requirements

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

1 year to less than 2 years

Certificates, licences, memberships, and courses
Safe Food Handling certificate

Work setting

Personal suitability
Client focus, Flexibility, Organized, Reliability, Team player

Cook categories
Cook (general)

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations, Instruct cooks in preparation, cooking, garnishing and presentation of food, Demonstrate new cooking techniques and new equipment to cooking staff

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

How to apply
By email:

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Apply Online

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