Breakfast Cook
Wages: $17.00/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 40 hours/ week
Joining: As soon as possible
Employment conditions: On call, Overtime, Early Morning, Morning, Weekend, Flexible hours, To be determined
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
1 year to less than 2 years
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Work setting
Restaurant
Personal suitability
Client focus, Flexibility, Organized, Reliability, Team player
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations, Instruct cooks in preparation, cooking, garnishing and presentation of food, Demonstrate new cooking techniques and new equipment to cooking staff
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
By email:
jobs.corabreakfastlunch@gmail.com
How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter