Workplace information:
-On site
Terms of employment:
-Term or contract
-Full time
-Day, Flexible Hours, To be determined, Morning
Start date:
-Starts as soon as possible
Vacancies:
-1 vacancy
Experience
-Will train
On site
-Work must be completed at the physical location. There is no option to work remotely.
Work setting
-Bake shop
-Relocation costs covered by employer
-Willing to relocate
Tasks
-Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-Prepare pastry for special occasions, such as weddings and birthdays
-Requisition or order materials, equipment and supplies
-Bake mixed dough and batters
-Supervise baking personnel and kitchen staff
-Frost and decorate cakes and baked goods
-Draw up production schedules
-Ensure that the quality of products meets established standards
-Schedule staff
-Inspect kitchen and food service areas
-Organize and maintain inventory
Supervision
-3-4 people
Security and safety
-Criminal record check
Transportation/travel information
-Public transportation is available
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Repetitive tasks
-Standing for extended periods
-Tight deadlines
Personal suitability
-Client focus
-Dependability
-Reliability
-Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
-Support for persons with disabilities
-Support for newcomers and refugees
-Support for youths
-Support for Indigenous people
Who can apply to this job?
Only apply to this job if:
-You are a Canadian citizen, a permanent or a temporary resident of Canada.
-You have a valid Canadian work permit.
-If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
By email
chocolada@rogers.com