Ethnic Food Cook

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Position Overview

Hiring Company

Accessibility Accommodation

Job Description

Ethnic Food Cook

Job details:
Location: Toronto, ON
Salary: $16.50 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night, Shift, Overtime, Weekend

– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required

Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style side dishes such as Gyoza, Negi Shoga Gyoza, Spicy Slow Cooked Wings, Zhangi, and Seaweed Salad;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train/Supervise kitchen staff in preparation, cooking and handling of food;
– Prepare dishes for customers with food allergies or intolerances if requested;
– Clean and Inspect kitchen and work areas

Other information:
– Cook Categories: Cook (general);
– Cuisine Specialties: Japanese cuisine;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 220 Yonge Street, CRU F17, Toronto, ON M5B 2H1

How to Apply:
By e-mail:

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