Job duties:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Job requirements
Languages
English
Education
Other trades certificate or diploma
Experience
Will train
Work Conditions and Physical Capabilities
Work under pressure, Attention to detail
Personal Suitability
Client focus, Organized, Reliability
Work Location: Location2960 Kings Way Drive suite F010
Kitchener, ONN2C 1X1
Salary: $16.00 to $18.00 / hour (To be negotiated)
Permanent employment, Full time35 to 45 hours / week