Location of Work: Unit 4-225 Ferndale Drive S, Barrie Ontario L4N 6B9
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment: Permanent employment, Full time: 40 hours per week
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend
Education: High-School graduation certificate
Experience: 2 years to less than 3 years
Work Conditions and Physical Capabilities
Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Personal Suitability: Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Judgement
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.
WHO CAN APPLY
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
HOW TO APPLY
By email: email@example.com