Vacancy Required: 8
NOC: 63200
Salary: 15.00 hourly
Hours Per Week: 40 hours per week
Employer: Mary Brown’s Enterprises Inc
Start Date: As Soon As Possible
Location: Truro, NS
Job Type: Full Time, Permanent
JOB DESCRIPTION
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Organized
Reliability
Team player
EDUCATION
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Fast food outlet or concession