Vacancy Required: 3
NOC: 94141
Salary: $19.75 hourly
Hours Per Week: 40 hours per week
Employer: Countryside Abattoir Limited
Start Date: As Soon As Possible
Location: Cormack, NL
Job Type: Full Time, Permanent
JOB DESCRIPTION
Work site environment
Cold/refrigerated
Work setting
Slaughter houses
Willing to relocate
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Cleavers
Knives
Power cutting tools
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Gloves
EDUCATION
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years