Employment Terms:
$13/hour
37.5 hours/week
Permanent Full-time
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Cook Categories:
First cook, Second cook, Cook (general), Line cook
Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting:
Restaurant
We welcome all Applicants: Students, Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with Disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices
Vacancies: 2