Vacancy Required: 1
NOC: 6311
Salary: $14.00 hourly
Hours Per Week: 40 hours per week
English Required
Employer: Wescana Inn
Start Date: As Soon As Possible
Location: The Pas, MB
Job Type: Full Time, Permanent
JOB DESCRIPTION
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Work Setting
Food service establishment
Workers Supervised
Kitchen and food service helpers
Cook (general)
Work Site Environment
Odours; Hot;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;
Ability to Supervise
5-10 people;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
EDUCATION
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year