Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Ability to Supervise
5-10 people
Security and Safety
Criminal record check, Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Work Site Environment
Noisy, Odours
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Food service establishment
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate, Safe Food Handling certificate, Food Safety Certificate