No. of Vacancies : 1
Start Date: As soon as possible
Terms of Employment: Permanent employment ,Full time ( 35 to 40 hrs. / week )
Employment Conditions: Day, Evening, Night, Weekend, Early Morning, Morning
Experience
3 years to less than 5 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules
Supervision
5-10 people; Cook (general); Food and beverage servers; Food service counter attendants and food preparers; Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding
Personal suitability
Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
How to apply
By email
dqladysmith.hire@gmail.com
Location
365 Davis Road, Ladysmith, BC V9G 1V1