Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Position Overview
- Ad ID: 7373
- Date Posted: September 14, 2022
- Last Updated: December 16, 2022
- Position Type: Full Time
- Classification: Sales & Service
- Region: Fort St. John, British Columbia
Hiring Company
- Company Name: The Canadian Brewhouse (Fort St. John) Ltd. o/a The Canadian Brewhouse
- Location: Fort St. John, BC
Accessibility Accommodation
- None specified