Hiring a hot food cook

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Position Overview

Hiring Company

Accessibility Accommodation

Job Description

Hiring a hot food cook

Qualification:

– Completion of high school is required.

– Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

– Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.

– English is required for this position.

Main duties:

– Plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.

Wage & Benefits:

$18~$20 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals at work.

Working hours:

37.5 hours per week (full-time and permanent position)

Send your resume: fattunacoquitlam@gmail.com

Fat Tuna (Don Don Restaurant Ltd.)

K-931 Brunette Ave. Coquitlam, BC, V3K 6T5

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