food service supervisor

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Position Overview

Hiring Company

Accessibility Accommodation

Job Description

·        Maintain records of inventory, repairs, sales and disposal

·        Participate in the selection of food service workers and assist in developing policies, procedures and budgets

·        Oversee, coordinate and plan the activities of staff preparing, distributing and serving food

·        Estimate and order ingredients and supplies needed to prepare meals

·        Prepare a chef’s meal order outline according to the needs of a nutritionist, hospital patient, or other customer

·        Establish work schedules and procedures

·        Train staff on work duties and health and safety procedures

·        Supervise and manage assembly of regular and special meal trays and delivery of food trucks to hospital patients

·        Ensure food and services meet quality control standards

·        You can plan cafeteria menus and determine associated food and labor costs.

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